It is easy to make so you won't have a problem making this icing.
I would like to give credit for this recipe to the Canadian Living Magazine
I will post a link at the bottom of this post, so if you want you can go to the website and look at some of the other delicious icing recipes.
Easy Butter Icing
Ingredients:
1 1/2 cups (375 mL) butter, softened
6 cups (1.5 L) icing sugar
1/4 cup (60 mL) whipping cream or milk
2 tsp (10 mL) vanilla
In a large bowl, beat the butter until it's smooth. Beat in sugar alternatley with cream, with 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-Ahead: Cover and refridgerate for up to 2 days; let it stand in room tempature for 1 hour to use.)
Berry Icing
Ingredients:
1/4 cup (60 mL) seedless raspberry jam
1/4 cup (60 mL) blackberry jam
In a large bowl, beat together the Easy Butter Icing, rasberry jam, and blackberry jam.
Using a piping bag fitted with large star tip, pipe icing onto tops of the cupcakes.
Top each with a black berry.
http://www.canadianliving.com/food/berries_and_chocolate_cupcakes.php
Yummy recipe.
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